Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Low-gluten flour ( 100g ) |
White sugar ( 30g ) | Milk ( 25g ) |
How to make cookies
1.Prepare the materials and weigh them
2. After the butter is softened in advance, add sugar and beat with a whisk at low speed
3.Beat until pale, add milk, continue to beat until smooth and fine, sift in low-gluten flour, stir evenly
4.Put it into a piping bag
5. Squeeze inside the baking pan Make cookies
6. Heat the oven at 170 degrees for twenty minutes
7.Plating
Tips
Each oven has a different temperament, so pay attention to the heat and time
本文地址：https://food.baitai100.com/post/48025.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
