
Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 200g ) | Whole egg liquid ( a ) |
Powdered sugar ( 40g ) | Cocoa powder ( 16g ) |
Vegetable oil ( 100g ) |
How to make cat claw biscuits
1. Prepare the ingredients: I weigh the flour separately and set aside
2.First stir the vegetable oil and powdered sugar evenly

3. After blending, add the egg liquid and mix well

4.Pour in the vanilla extract and stir thoroughly

5. Stir evenly and divide into two parts
6.Pour into the container
7.Sift 100g of cake flour into one part of the liquid

8.Stir evenly p>

9.Chocolate part: 100g cake flour + 16g cocoa powder + half of the egg liquid

10.Pour in the sifted cocoa powder and cake flour and stir evenly

11.Two biscuit embryos are ready
12.Wrap in plastic wrap and refrigerate for half an hour

13.Roll the cake embryo into crust

14.Use a grinding tool to press it into a round cake p>

15.Press one by one
16.Like this
17. Roll out the cocoa powder crust

18.Use an abrasive tool to press out small cat claw footprints and large Cat Claw Heels

19.Take out a piece of baking paper in the original color and put the footprints on the bottom and the footprints on top

20. Preheat the oven to 155 degrees, then place it on the middle layer and bake at 155 for 18 minutes

21. Take it out after baking.After cooling, the crispy biscuits are ready to eat

22. Beautiful! Children's favorite.
Tips
Sift the flour in advance
Mix the egg liquid and vegetable oil thoroughly before proceeding to the next step
After the biscuit embryo is made, it needs to be refrigerated for half an hour to an hour
When rolling out the pie crust, put a layer of plastic wrap on it so that the crust will be smooth and delicate
After preheating before placing in the oven, put in the semi-finished cat paw prints and bake at 155 degrees for 18 minutes.
Roll the crust into a thin sheet about 0.2cm thick
The thickness of the biscuits will also affect the baking time
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