Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Whipping cream ( 90g span> ) |
Salt ( 2 grams ) | White sugar ( 30 grams ) |
Powdered sugar ( 30g ) | Low-gluten flour ( 180g ) |
How to make butter cookies
1.Prepare all the ingredients and soften the butter in advance
2. in Add white sugar, powdered sugar and salt to the softened butter
3.Use an electric egg beater to beat Until fluffy and white
4.Add light cream in three batches, each time adding Beat until the butter is melted before adding the next time
5.Sift in low-gluten flour
6.Use a spatula to stir evenly until there is no dry flour
7. Line the baking sheet with oiled paper, put your favorite piping nozzle into the piping bag, and put the batter into the piping bag
8.Preheat the oven to 150 degrees with upper and lower heat, and extrude the shape clockwise in the baking pan
9.Place in the preheated oven, heat up and down to 150 degrees, and leave the middle rack for 15-20 minutes
10.Bake until the cookies are golden in color and then take them out to cool
11.Finished product picture
Tips
1.The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
2.It’s best to watch while baking cookies.
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