Health benefits
Butter: low protein
Ingredients
Egg yolk (1) | Powdered sugar ( 30g ) |
Butter ( 40g ) | Low-gluten flour ( 50g ) | Corn starch ( 60g ) |
How to make egg cookies
1.First prepare the ingredients.
2.Weigh the ingredients separately and set aside.
3. Soften the butter and beat until smooth, add powdered sugar and continue to beat evenly.
4. Beat the egg yolks, add the egg liquid in small portions, beat each time until the egg liquid is Mix well with the butter and then add a second time and beat.
5.Sift in the mixed low-gluten flour and cornstarch and stir.
6. Stir roughly evenly.
7.Knead the dough with your hands.
8. Place the dough on the panel, knead it into a long strip, and divide it into 20 pieces with a rubber scraper.equal parts.(Each dough weighs about 10 grams)
9. Use both hands to roll the dough into small balls.Then flatten gently.
10. Line the baking sheet with oiled paper and place it on the baking sheet one by one, leaving some space in the middle.Use Western food Use the fork to press out the pattern.
11. Preheat the oven and bake on the middle level for 20 minutes with upper and lower heat.(The baking temperature can be adjusted according to your own oven)
12.It’s baked and the house is filled with fragrance.,cool down.
13. Finished product picture.
Tips
I used a pair of chopsticks to stir the biscuits throughout the process for easy cleaning.You can use a whisk to make them.The making process is for reference only.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
