How to make matcha cookies

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  1.Prepare materials

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  2. Pour the light cream into a water-free and oil-free container, add sugar and beat

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  3.Hit When the texture is clear, add peanut butter and continue to beat

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  4. Beat until smooth (Put the peanut butter in Beat until evenly)

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  5.Dry in low-gluten flour and milk powder

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  6.Use a spatula to scrape evenly and knead into dough

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  7.Pour in matcha powder and knead until smooth

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  8.Take small pieces of dough and roll them into balls one by one, and place them on a baking sheet lined with oil paper in advance

• 9.Use your thumb to gently press until flat

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  10.Preheat the oven to 180 degrees in advance and bake for 15~20 minutes

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  11. Ta da da da da, the time is up, let’s eat, the finished product picture is as follows!