Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Whipping cream ( 90g span> ) |
Low-gluten flour ( 180g ) | White sugar ( 30g ) | Powdered sugar ( 30g ) | Salt ( 2 grams ) |
How to make butter cookies
1.Prepare the ingredients and soften the butter in advance.
2. Add white sugar, powdered sugar and salt to softened butter.
3. Beat until fluffy and white.
4. Add the whipping cream in three times.
5. Beat the light cream and butter every time until the light cream and butter are completely combined, then Add whipping cream.
6. Beat the butter.
7.Sift in low-gluten flour.
8. Use a spatula to stir until there is no dry powder.
9. Line the baking pan with oiled paper, install a piping bag with a piping nozzle, and put the batter into the piping bag middle.
10.Put out cookie patterns.
11.Preheat the oven in advance and bake the middle layer at 170 degrees for 25 minutes.
12. Bake until the surface of the cookie is golden brown and then remove from the oven and cool.
13.Picture of the finished product.
Tips
The butter needs to be whipped, and the oven temperature should be adjusted according to your home temperature.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
