Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 150g ) | Butter ( 80g ) |
Egg ( One ) | White sugar ( 30 grams ) |
How to make cookies
1.Prepare materials
2. Soften butter at room temperature and beat until smooth, then add sugar and beat until smooth
3. Beat the eggs, add to the butter in two batches and beat until smooth
4.The eggs and butter are completely blended
5.Add sifted flour p>
6.Use a silicone spatula to stir up and down to form a dough (do not stir in circles, as it is easy to form gluten) p>
7.Put tin foil on the baking sheet, put the dough into a piping bag, and squeeze out the pattern.Preheat the oven to 170°C for 10 minutes.
8. Bake in the middle rack of the oven at 170℃ for 18 minutes
9.The fragrant cookies are out of the oven, garnish with some ketchup.Beautiful!
10. Here’s another one, isn’t it very appetizing!
Tips
Mix the flour and butter into a dough by turning it up and down.Do not stir in circles, as it will easily form gluten and make the biscuits hard and not crispy.In my oven, I baked it for 15 minutes without coloring, and then baked it for another 3 minutes.Friends, when cooking, control the time according to the temperament of your own oven.Pay attention and don't bake it too much!
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