How to make butter cookies

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  1. Soften the butter at room temperature, add sugar, and beat with an electric egg beater until white and light in color.

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  2. Add the egg yolks to the butter in portions and beat well.

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  3. Sift the low-gluten flour and milk powder into a basin and stir evenly.

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  4.Knead the dough into a shiny surface, wrap it in plastic wrap and refrigerate it for half an hour before use.

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  5. Take out the dough and use a rolling pin to roll it into a sheet, and use a cookie cutter to press out the shape!

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  6. Use a knife to remove the biscuit base and place it on the baking sheet.

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  7. Preheat the oven to 150 degrees, middle layer, and bake for 15 minutes.