Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 130g ) | Milk powder ( 10g ) |
Corn oil ( 50g ) | Sugar ( 30g ) |
Egg ( 30g ) | Black sesame seeds ( a little ) |
How to make swan biscuits
1.Put corn oil into the container, add sugar and mix well
2. Pour in the egg liquid and continue stirring until sticky Thick
3. Mix the sifted low-gluten flour and milk powder and pour it into the thick egg liquid
4.Use chopsticks to stir until there is no dry powder
5.Knead it into dough, place it on the chopping board and roll it into thin slices
6.Use a round mold to carve out the shape
7. Take out the round shape and fold it in half and compact it
8.It is best to use this throughout the whole process.It is very convenient
9.Cut three slits in the semicircle
10.At this time, it is best to put it into the baking pan for shaping.The top is shaped into a swan head, and the bottom is the wings, as shown in the picture
11.After everything is done, garnish the eyes with sesame seeds to make them more beautiful (preheat the oven to 165 degrees at this time)
13.After baking, it looks crispy and cute
14.Hehe, the little swan looks so alive
12.Place it in the middle rack of the oven and bake for 15 to 18 minutes (the specific time will depend on the color of your oven)
Tips
This is a very easy-to-use formula that I have learned through repeated practice.After putting all the ingredients together, be sure to stir them with chopsticks until there is no dry powder.Never rub it too hard as it may cause tendons.It is best to perform the cookie shaping step on a baking sheet, because the dough is relatively soft and can easily deform after being placed on the baking sheet.The temperature also depends on your own oven!
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