Ingredients

Whole egg ( one )	Egg yolk ( two )
Low gluten Flour ( 90g )	Fine sugar ( 40g )

How to make egg biscuits

1. Prepare all materials and weigh them for later use.

Illustration of how to make egg biscuits 2

2.One whole egg, two yolks, put together.Use a whisk to beat.Add one-third of the sugar.

Illustration of how to make egg biscuits 3

3. Beat the egg liquid, add the sugar in three batches, beat until the foam is fine, clear texture appears, and the foam Just don’t disappear easily.

Illustration of how to make egg biscuits 4

4. Then sift in low-gluten flour and quickly fold in half evenly.
(If you are a new learner, you can add 2 grams of baking powder, mix it with the low-gluten flour and sift it into the egg batter.)

Illustration of how to make egg biscuits 5

5. Stir quickly until there are no lumps in the batter

Illustration of how to make egg biscuits 6

6.Then Put the batter into a piping bag with a round piping nozzle.You don’t need a piping nozzle, just cut a round hole in the piping bag.

Illustration of how to make egg biscuits 7

7. Squeeze the batter into the baking pan, and the pressure must be even.Each cookie is about 1.5 cm to 2 cm.(Mine is a non-stick baking pan, if not, put a layer of parchment paper)

Illustration of how to make egg biscuits 8

8.Oven up and down Preheat the fire and bake the middle layer at 150 degrees for 15 minutes.

Illustration of how to make egg biscuits 9

9. Bake until the surface is golden brown.

Illustration of how to make egg biscuits 10

10.Finished product picture

Tips

1: If one baking pan cannot be baked, you can squeeze it onto another baking pan , and bake in the next dish.The mixed batter cannot be left for a long time.It is best to put it in the oven within half an hour, otherwise the effect will be affected.
2.If you are a newbie, you can add 2 grams of baking powder and mix it with the low-gluten flour and sift it into the egg batter.The baking powder can make the baked egg yolk biscuits crispier.At the same time, when we are making If the egg liquid defoams due to mixing techniques or other reasons, baking powder can make up for this mistake to some extent, so that the taste of the finished product will not be too hard.(But I don’t add baking powder)
3.The biscuits taste very crispy after they are baked and cooled.If it tastes soft after cooling, it means that the baking temperature is not enough.You can return it to the oven and bake for another two or three minutes.

本文地址：https://food.baitai100.com/post/48039.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!