Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour( A bowl ) | Butter( 70 grams ) |
White sugar ( A dish ) | Egg ( one ) |
How to bake cookies
1. Prepare the ingredients.
2. Use a whisk to beat the butter until fluffy, add egg whites and beat until fluffy.
3.Add flour, and I added some milk during the process.It is said that adding cream will make it taste better.
4. Place in the refrigerator for 30 minutes.
5. Roll into thin slices.
6.Use a grinding tool to press out the shape you like.
7.Oven at 150 degrees for 20 minutes.
8.I grilled it a little too high, but it was very crispy.
9. I also made one, pressing it with a bottle cap.
10. Use chopsticks to pinch it.
11.Eat it with milk.
Tips
1.The biscuits are relatively dry, so it is okay to mix them with milk, otherwise they will choke.
2.The remaining scraps of the round dough cake can be repeatedly rolled and pressed into shape, or cut directly.
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