How to make finger biscuits

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  1.Egg white and egg yolk are packed in two water-free and oil-free containers.Add 20 grams of white sugar to the egg yolks, stir evenly with a hand mixer, and stir until the egg yolks are slightly white.

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  2. Add 20 grams of sugar to the egg whites and beat with an electric mixer until stiff peaks form.

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  3. Add the egg whites to the egg yolks.Mix well!

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  4. Sift in the low flour and continue to stir evenly.

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  5.Insert the piping nozzle into the piping bag.You can do it without it.Cut a small opening at the bottom.Put the mixed batter into a piping bag and pipe it into the baking pan.It doesn't need to be too long, just as long as one side of your finger.

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  6. Preheat the oven to 170 degrees in advance, on the middle layer, and bake up and down for 15 to 20 minutes.

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  7. Bake until the color turns yellow and it is ready.

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  8.Finished product picture