Ingredients
Egg yolk ( 2 pieces ) | Whole eggs ( 1 ) |
Low-gluten flour ( 90g ) | White sugar ( 40g ) |
Baking powder ( 2 grams ) | Lemon juice ( 2 drops ) |
How to make egg cookies
1.Prepare the ingredients you need
2.One whole egg, two egg yolks, add one-third of the sugar, and two drops of lemon juice (add the sugar in three times, if there is no lemon juice, don’t add it)
3. Use a whisk to beat until there are fine bubbles, add the second sugar, and continue to beat
4. Beat the egg batter until it is fine and thick, add the remaining sugar, and continue to beat
5. Beat until the dripping egg batter does not disappear immediately when you lift the egg beater
6. Mix the baking powder and flour, sift half of it first, stir well, then sift the remaining half, and divide Sift in the flour twice, the batter will be easier to stir evenly quickly (you don’t need to add baking powder if you don’t have it)
7.The batter that has been mixed
8.Find a cup with a large mouth and frame it Put the flower bag on top
9.This way the batter can be filled in easily
10.Take it off the cup, properly (as shown in the picture)
11. Line the baking sheet with oil-absorbing paper.Use scissors to cut off the bottom of the piping bag just a little bit.Don’t cut it too big or it will feel too small.You can cut it again
12. Place the piping bag vertically in the baking pan, squeeze it gently with both hands, and the cookies The shape has come out, and it feels almost ready.Lift the piping bag and move it quickly, then squeeze out another one, leaving some distance between them so that the baked cookies will not stick together (you will get the feeling after doing a few)
13. Crowd the baking sheets one by one.If the sizes are different, you can make up for it and squeeze it on the smaller one.Add a little batter and it will come together quickly
14.Place in the middle layer of the oven, up and down Bake at 140°C for 10 minutes.If this is the first time, please do not leave the oven.Pay attention to the color change of the biscuits.The surface will start to brown slightly.
15.Beautiful egg biscuits are out
16.The taste of childhood, do you remember eating this biscuit when you were a child? You are full of happiness
17. Store in a sealed jar, make your own without additives, more delicious, eat as soon as possible
18.As a gift to a friend, the gift is less important than the gift, because it is made by yourself, so the meaning is different
Tips
1.The extruded batter should be as consistent in size as possible, so that the small ones will not be burnt when baking.There is not enough time for the large ones.If the second Do it at one time, try squeezing a few first
2.If you don’t have lemon juice and baking powder at home, you don’t need to add them
3.Each oven is different, and the temperature will vary.The time is for reference only, my home is a Midea 32-liter oven
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