Finger biscuits Method

• 

  1. How to make finger biscuits

• 

  2.Add the fine sugar to the egg whites in two batches and beat until beaten.Add the first fine sugar as shown in the whipping instructions

• 

  3.Then add fine sugar and beat until hard, then set aside for later use

• 

  4. Beat the egg yolks until It will be white and thick.After it is whipped, start preheating the oven at 170 degrees.

• 

  5. Check whether the protein bubbles are even.If they are not uniform, you need to use a manual egg beater to beat them in a circular motion
  

• 

  6.After beating the egg whites evenly, pour the egg yolk paste into the egg white paste and stir evenly
  

• 7.Mix evenly, then sift in the low-gluten flour and stir until there are no particles

• 

  8.Put it into a piping bag and squeeze out long strips.You can use a large round piping nozzle.If not, you can just cut a slit with a disposable piping bag

• 

  9. Bake the middle layer at 170 degrees for 20 minutes until the surface is golden (it looks too ugly the first time, don’t dislike it)