How to make cocoa walnut biscuits

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  1. Prepare ingredients such as low-gluten flour, powdered sugar, milk powder, cocoa powder, chopped cooked walnuts, eggs and butter.

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  2. Melt the butter and powdered sugar in hot water.

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  3. Stir to combine and add salt.

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  4.Add milk powder and stir to combine.

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  5. Leave the hot water and beat in 1 egg and stir to combine.

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  6. Add chopped ripe walnuts and stir (do not chop too finely, otherwise it will taste like a lack of walnuts) nutty texture).

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  7.Sift in low-gluten flour.

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  8.Sift in the cocoa powder.

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  9. After mixing the dough with a silicone spatula, cover the mold with plastic wrap, and then put the dough Place into a cookie cutter and press tightly, seal with plastic wrap and place in the refrigerator for about 1 hour.

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  10. Take out the biscuit embryo from the mold and cut it into pieces with a knife, as thick as possible Evenly, otherwise the maturity will be different when baked.

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  11. Place the cut cookie embryos on the baking sheet.

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  12. Preheat the oven to 170 degrees, then bake the biscuits for about 15 to 20 minutes..(The temperature of different oven sizes will be different, so it depends on your own oven conditions)

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  13. The crispy cocoa walnut biscuits are baked, take them out and let them cool.

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  14. Here is a picture of the finished product.