How to make Quduoduo Chocolate Bean Cookies [77 Share]

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  1. Prepare all materials, mix low-gluten flour, corn starch, cocoa powder and salt and sift them together for later use.Sift the icing sugar separately.Set aside, beat the eggs and set aside, soften the butter in a basin at room temperature.

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  2. Butter softens at room temperature and can be easily poked with your fingers Just a hole.

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  3. Add the sifted icing sugar to the softened butter.

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  4. Stir evenly with a spatula until the butter is slightly white.Can.

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  5. Add the whole egg liquid in three times and mix well (remember Wait for the egg liquid and butter to be mixed evenly each time before adding the next time to avoid separation of oil and water)

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  6.The mixed butter has a light texture and does not need to be whipped.

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  7.Sifted low-gluten flour and corn starch Mix the cocoa powder and salt into the butter.

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  8.Use a spatula to mix them until evenly mixed.Just dry powder.

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  9. Divide the mixed dough into 15g pieces each Roll into a round shape, press the baking-resistant chocolate beans on it, and place on a baking sheet lined with greaseproof paper.Remember to leave a space for each cookie.

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  10. Preheat the oven to 180 degrees for 10 minutes.Bake on the middle rack for 18 minutes (the temperature of each oven is different, it is recommended to stay aside and observe during the last few minutes of the first time)

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  11. Take out the freshly baked biscuits and transfer them to a baking sheet lined with greaseproof paper to cool and seal before storing.