
Health benefits
Chocolate: low protein
Butter: low protein
Cream: low protein
Ingredients
Instant coffee ( 12g ) | Chocolate ( 5g ) |
Sugar ( 30g ) | Butter ( 45g ) |
Cream ( 10g ) | Low powder ( 100g ) |
How to make cocoa biscuits

1.Full photo of materials

2. Butter in Melt at room temperature and add powdered sugar and mix well

3. Mix well, add chocolate coffee cream and mix well

4.Finally add cake flour

5.Mix well as shown

6.Shape the batter into 5g dates each

7. Use force to cut a small incision like Picture

8. Preheat the oven and bake at 170 degrees for 20 minutes

9.Good with fragrant tea
Tips
If you don’t like the bitter taste of coffee, you can use full chocolate instead
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







