How to make almond raisin cookies

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  1. Cut the butter into cubes and soften at room temperature (the balcony at noon is a good choice).At this time, on the balcony Have a cup of fragrant Tieguanyin and a book.Wait slowly...
  It is recommended that you don't read novels and other books.Just look up and read, and the day has passed.In that case, I'll see you tomorrow, Mr.Biscuit! Then officially start, beat some powdered sugar and butter evenly! People with high blood sugar can add some honey.(I’m not tall, but I added a lot of honey.Are you so capricious if you like it?)

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  2. Two eggs.Egg white, egg yolk, the moment when water and milk blend together, spinning and rolling, I close my eyes...No one can see the joy and sorrow of eggs?

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  3. Mix the yellow butter and white flour (of course, don’t get me wrong, it’s bread flour) and mix again.

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  4.Yes, you read that right?! They are already together! I am so clean and crisp! Everything, all mixed together.Mix and knead butter and flour, egg liquid, oats, raisins, American white apricots and hands that have been washed three times...rubbing and rubbing like a devil's technique

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  5. Finalize.Roll it into a long strip, cover it with a fresh-keeping bag and shape it into a rectangular cube.Place in the refrigerator freezer for 1 hour! I'm a person who can't beat it but can't make it flat...

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  6.Ideals are always higher than reality, I imagined it looking like that, but after slicing it, it looked like this.??

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  7. Ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-tat...freshly baked, fragrant.Are you salivating? Is it delicious and delicious? Are you moving your index finger?
  Whether you have it or not, I do anyway!