How to make coffee bean cookies

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  1. Prepare the required ingredients.

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  2.The butter will soften at room temperature and can be pressed gently with your fingers.

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  3. Use a whisk to lightly beat the butter and spread it.No need to beat it.Add the powdered sugar., mix well with a spatula.

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  4.Add the egg liquid in 2 to 3 times, beat with a whisk evenly, Add the next amount of egg liquid.

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  5.Sift in low-gluten flour, instant coffee powder and cocoa powder, and mix with a spatula.

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  6. Knead the dough with your hands into a smooth dough.

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  7. Divide the dough into small portions of 3 grams each, and roll them into oval shapes with both hands..

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  8. Place the dough into the non-stick baking pan one by one, and press the middle of the dough with a spatula.

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  9.Put it into the preheated oven, heat it to 165 degrees and bake it at 150 degrees.Bake for 16 minutes.

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  10. Finished product picture.

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  11. Finished product picture.

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  12. Finished product picture.

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  13. Finished product picture.