Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 150g ) | Butter ( 120g ) |
Powdered sugar ( 50g ) | Egg yolk ( 1 piece ) |
Salt ( 1g ) |
How to make butter cookies
1. Soften butter at room temperature and add powdered sugar to beat
2. Beat until puffy and white, then add the egg yolk liquid in 3 batches.Beat until smooth.
3. Sift in the cake flour and add 1 gram of salt.
4.Use a spatula to cut and mix evenly.
5.Put it into a piping bag.
6. At this time, preheat the oven to 180 degrees, and squeeze it on a baking sheet covered with oilcloth.Make cookie flowers
7. Put it in the oven and bake for 10-12 minutes, and observe it at any time.color situation.
8.Perfectly baked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
