How to make whole wheat crispy cookies

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  1. Prepare the ingredients and weigh them.

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  2.Put the eggs, sugar and salt into the container.

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  3. Mix well with a whisk.(No need to send)

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  4.Put in vegetable oil, and then melt the butter in water.Pour into egg mixture.

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  5.Use a whisk to mix well to form an egg-oil mixture.

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  6. Mix whole wheat flour, cornstarch, milk powder, baking soda and baking powder Evenly.

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  7. Sieve into the basin.(Whole wheat flour contains bran.If the bran cannot pass through the sieve, pour the sifted bran back into the basin.)

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  8. Mix the flour and egg oil mixture evenly and knead it into a dough.(The dough is ready to be formed.Do not knead it for too long to avoid gluten in the flour.)

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  9. Cover the kneaded dough with plastic wrap or oil paper, and use a rolling pin to roll it into a dough sheet with a thickness of about 0.3 cm.

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  10.Take off the plastic wrap, remove the irregular corners, and then cut into triangles shape.

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  11. Line a baking sheet with greaseproof paper and place the cut dough slices on the baking sheet on top, leaving some space between the dough pieces.

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  12. Preheat the oven to 170 degrees and use a fork to prick some small pieces on the triangular dough.hole.

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  13.Put it in the middle layer of the oven and bake for about 12 minutes.

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  14. Wait until the surface of the biscuit turns golden brown and then take it out of the oven.

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  15.Picture of the finished product.

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  16.It is very crispy after cooling!