Ingredients
Animal butter ( 150g ) | Low-gluten flour ( 210g ) |
Milk powder ( 20g ) | Protein ( 60g ) |
Powdered sugar ( 55g ) | Salt ( 2 grams ) |
How to make original cookies
1.Simple packaging! Beautiful!
2.Cut the butter into even small pieces, warm and soften until there are small dimples when pressed lightly with your fingers.Just nest!
3. Add salt and powdered sugar.
4. Use a whisk to beat until smooth and obviously white.
5.Add the egg whites in three times.Each time you add the egg whites, beat them for absorption before adding the next.once.
6. After whipping, it will obviously swell and turn white.
7.Sift in the cake flour and milk powder.
8.Use a spatula to mix well until there is no dry powder.
9.Put it into a piping bag.It is best to use a cloth bag to avoid squeezing the piping bag.Line a baking sheet with parchment paper.Preheat the oven to 160 degrees for ten minutes.
10. Squeeze into the baking pan with gaps, and the non-stick baking pan does not need grease paper.
11. Place in the middle rack of the oven and bake for 20 minutes.
12.After baking one plate, you can bake the second plate.
13.Perfectly done!
Tips
The temperature is determined by your own oven, and you should keep an eye on the oven during the last few minutes to prevent the color from getting too dark.
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