Health benefits
Butter: low protein
Ingredients
Butter ( 150g ) | Cranberry ( 60g ) |
Powdered sugar ( 60g ) | Whole egg liquid ( 30g ) |
Low-gluten flour ( 230g ) |
How to make cranberry cookies
1.Prepare the ingredients, take out the butter and soften it, chop the cranberries into pieces with a food processor or a knife
2.The butter should be melted into a paste and can be easily slid with a spatula
3.Add powdered sugar and mix well
4.Add the whole egg liquid and stir evenly p>
5.Add dried cranberries
6.Sift in low-gluten flour
7. Line the mold with oil paper, pour the batter into shape, and put it in the refrigerator for 2 hours
8.Take out the slices
9. Preheat the oven to 170 degrees for 10 minutes, put in the cookies and bake for about 18 minutes
10.Ding ~ Take it out of the oven and let it cool before eating.
Tips
1.Observe the biscuits when they are baked.The baking time and temperature are only approximate, and the temperature of each oven is different, so the baking time can be fine-tuned
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
