How to make chive cookies

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  1.Picture of the finished product.

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  2. Cut butter into small pieces and soften at room temperature.

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  3.Wash the green onion and chop the green part.

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  4. Sieve the low-gluten flour, add salt and stir evenly.

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  5. After the butter is softened, beat it smoothly with an electric egg beater.

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  6.Add powdered sugar.

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  7.Continue to beat the butter until it becomes larger and whiter in color.

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  8.Add corn oil and milk and beat at low speed evenly.

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  9. Add chopped green onion and stir evenly.

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  10.Add low-gluten flour mixed with salt.

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  11.Use a spatula to stir until there is no dry powder.

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  12.Put it into a piping bag equipped with a piping nozzle.(Preheat the oven to 180 degrees)

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  13.Push onto the non-stick baking pan and place Bake in the middle rack of the preheated oven at 180 degrees for about 20 minutes.

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  14. Once baked, take it out and let it cool before eating.