Egg yolk biscuits

2024-06-26 23:27:59  Views 2 Comments 0

Ingredients

Low powder ( 80g )
Whole eggs ( 1 )
Egg yolk ( 2 pieces )
Sugar ( 40g )

How to make egg yolk biscuits

  • Egg yolk biscuits recipe 1

    1.Put whole eggs, egg yolks and sugar in an oil-free and water-free container

  • Egg yolk biscuits recipe 2

    2. Place it in water with a temperature of 50~60℃ and insulate it until the egg liquid is about 38℃

  • Egg yolk biscuits recipe 3

    3.Use an electric whisk to beat until puffy

  • Egg yolk biscuits recipe 4

    4.Add the sifted base powder

  • Illustration of how to make egg yolk biscuits 5

    5.Translate Mix until there are no lumps

  • Illustration of how to make egg yolk biscuits 6

    6.Put it into a piping bag

  • Egg yolk biscuits recipe 7

    7.Push into baking pan

  • Egg yolk biscuits recipe 8

    8.Preheat the oven to 120 degrees for about 20 minutes

  • Illustration of how to make egg yolk biscuits 9

    9.After it is released, Let cool.

Tips

1.It must also be beaten until puffy
2.Eggs cannot be refrigerated directly

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