
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 65g ) | Low flour ( 100g ) |
Egg ( 1 piece ) | White sugar ( 30g ) |
How to make butter cookies

1.Let’s seduce with a big picture

2. Before preparing the materials, soften the butter at room temperature

3.After softening the butter, add sugar

4.Use a whisk to beat until Milky white

5.Beat eggs

6.Pour in the eggs twice and continue to beat

7.This is the whipped butter and egg paste

8.Pour in the low flour and mix well

9.Fold the cake flour Mix until there are no lumps

10.Put it into a piping bag and install a large eight-tooth piping nozzle

11. Line a baking sheet with oiled paper and squeeze the cookie batter evenly on it

12. Preheat the oven at 165 degrees for five minutes.Place the squeezed cookies into the oven at 165 degrees for 20 minutes.Can

13.The delicious cookies are ready.Come and eat them with me.
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