Health benefits
Butter: low protein
Ingredients
Cake flour ( 190 ) | Egg white ( 35g ) |
Butter ( 95g ) | Fine sugar ( 210g ) |
Egg yolk ( 30g ) | Sugar Powder ( 150g ) |
Water ( 35g ) | Yellow pigment ( appropriate amount ) |
Red pigment ( appropriate amount ) | Chocolate (appropriate amount) |
Small candies (appropriate amount) |
How to make Shake Cookies
1. Mix butter and 60g of fine sugar, beat with an electric egg beater until pale, add egg yolks in two batches, beat again to mix
2.Sift in low flour and knead into a smooth dough
3.Press out the shape you want
4.Press out the hollow biscuits and use two hollow ones Biscuits, one solid biscuit in a set
5.Oven at 165℃ for 15 minutes
6.Add powdered sugar and egg whites, and beat to get meringue
7.Add pigment to color
8.Put the meringue into plastic wrap, squeeze out the shape you like, and make homemade meringue
9.Decorate biscuits with meringue
10.Fine sugar 150g , 35g of water, boil over low heat to 150℃
11.Pour in the decorated hollow cookies Make a mirror
12. One layer of solid biscuits, one layer of hollow biscuits, glued with meringue , pour in your favorite candies
13.Finally, stick the decorated mirror cookies on That’s it
Tips
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