
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 330G ) | Butter ( 150G ) |
Dried cranberries ( 70G ) | Egg liquid ( 30G ) |
Frosting ( 120G ) |
How to make cranberry cookies
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1.Prepare materials

2.Put the ingredients according to the The weight is ready

3.Butter softening

4.Add the icing sugar and stir together
5.Add cranberries, flour, etc.

6.Wrap it in plastic wrap, place it in the mold, and prepare to freeze

7. Frozen Semi Hours, take it out

8. Prepare for slicing (remind friends, be sure to do this when doing it) Chop the cranberries, or you like to chop them very well when slicing)

9.Preheat the oven 5 minutes, put the cut pieces into the oven, heat up and down, 15 minutes and it's done!

10.The cranberry cookies are baked and everyone who eats them says they are delicious!
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