Egg Cookies

2024-06-26 23:29:34  Views 2 Comments 0

Ingredients

Low-gluten flour ( 127g )
Powdered sugar ( 50 grams (you can add more if you like it sweet) )
Eggs (whole eggs) ( 1 (medium size) )
Lard ( 55g )
Baking powder ( 3g )

Egg Cookies How to make cookies

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    1. Prepare all ingredients.

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    2. Then prepare a basin without water and oil, and put the lard first.

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    3. There is no need to melt the lard, sift the powdered sugar and add it to the lard basin.Use a spatula to chop and mix the two ingredients evenly.

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    4. Pour the egg liquid into another basin and beat the eggs with a manual egg beater Dismiss.

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    5. Send it like this, as shown below.The bubbles become smaller and the color is uniform.

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    6. Then pour the beaten egg liquid into the basin of lard and sugar powder.Continue to stir evenly.

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    7. Then beat the syrup with an electric egg beater until the sugar paste can stand up and form an angle..It takes about 5 minutes.

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    8. Just make it look like the picture below.

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    9. Then pour the sifted flour into the sugar paste.

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    10. After pouring the flour into the sugar paste, you can only use a spatula to cut and mix evenly, not too much Knead it vigorously and repeatedly, fearing that the flour will become gluteny.Then after forming the dough, put the dough in the refrigerator for 1 hour, as long as it is refrigerated.After refrigeration, cut the dough into slices with a knife, as shown in the picture ⬇️

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    11.Then slice of sugar, knead it into small balls and then press it into cakes.As shown in the picture ⬇️

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    12. Preheat the oven to 140 degrees for 5 minutes, then bake at 140 degrees Just 20 minutes.Note that if the oven temperature is too low, it will need to be baked at 170 degrees for 20 minutes.Please determine the temperature and time according to the temperature of your home oven.The temperature of my oven is relatively high, so the time and temperature are set on the low side.

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    13.The egg cakes are fragrant and milky.

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    14. You can also make small pieces according to your own needs, which is also great for children to eat.OK! Friends who have cookie molds can also use the molds to press out various shapes to be more creative.

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    15. Because the ingredients are relatively simple, the taste is more refreshing, suitable for those who don’t like too sweet People eat it as a snack or breakfast cake.Have you all learned it?

Tips

This type of cookie is suitable for novices and mothers who are not very familiar with the kitchen to make it for their children at home.Friends who like butter can change lard to butter.The milky aroma of lard is not as strong as butter, but it tastes more refreshing.I personally prefer the low-key aroma of lard.Such biscuits are very reminiscent of the taste of breakfast biscuits in the childhood of the post-80s generation.If you like it, you must make it yourself.It is healthy, has no additives, and is very delicious.

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