Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 220g ) | Powdered sugar ( 120g ) |
Cranberry ( 100g ) | Low-gluten flour ( 330g ) |
Egg (One) | Salt ( 1g ) |
Milk powder ( 20g ) |
How to make cranberry cookies
1. Butter beat Until smooth (feathery)
2.Sift in the powdered sugar and stir evenly
3.Beat the eggs and add salt
4.Add eggs in three batches
5.Add chopped cranberries
6.Sifter into low Gluten flour
7.Shape and place in the refrigerator
8.Baked, baked, baked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
