Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 140g ) |
Granulated sugar ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
Vanilla extract ( a little ) |
How to make cookies
1. Soften butter
2.Use a whisk to beat until smooth
3.Add sugar and powdered sugar
4.Beat an egg
5. divided into three times Pour in the butter, be sure to stir evenly, and beat until it becomes a white cream frosting
6.Sift in cake flour and vanilla extract
7.Mix well and form a ball
8. Divide into pieces and shape into what you want
9.Put it into the middle rack of the oven at 190 degrees and bake for about ten minutes
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10.Out of the oven, o la
11.Zoom in Share again
12.Put it into a bag after cooling
Tips
You can put less sugar and powdered sugar...Also, if you are eating it yourself, it doesn’t matter what shape the biscuits are shaped into.If you are giving it to others or sharing it with others, it is better to learn to use a decorator to make it look better..
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