Ingredients
Low-gluten flour ( 100g ) | Whipping cream ( 65g ) |
Peanut butter ( 45g ) | White sugar ( 25g ) |
How to make creamy peanut butter cookies
1.Finished product picture
2. Prepare the ingredients and tools you need, and the ingredients need to be accurately weighed
3.Put the sugar into the whipped cream
4.Use an electric whisk to beat until fluffy
5.Add peanut butter p>
6.Continue to beat until smooth
7. Sift in the low-gluten flour at one time and mix evenly with a spatula
8.Knead the dough with your hands, cover it with plastic wrap, and put it in the refrigerator for 30 minutes
9. Take the dough out from the refrigerator and roll it into a small ball of about 12 grams each
10. Cover the baking sheet with oil-absorbing paper, and place the dough on the baking sheet in sequence (at this time, the upper and lower tubes of the oven are preheated to 180°C)
11.Use a fork to flatten lightly until patterns appear, not too thin
12. Place in the middle layer of the oven, set the upper tube to 180°C and the lower tube to 160°C, and bake for 15 minutes (this is the temperament of my oven, the time and temperature are for reference only)
13.Pay attention to the coloring of the biscuits, and the biscuits will change color
14.The fragrant peanut butter cookies are ready to eat
15.Finished product picture
Tips
1.Ingredients need to be weighed accurately
2.Please adjust the time and temperature according to the temperament of your own oven.My oven is Midea 32 liters.For reference only
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