Health benefits
Eggs: nourish blood
Ingredients
Flour ( 240g ) | Eggs ( 1 ) |
White sugar ( 70g ) | Black currant (appropriate amount) |
Edible oil (appropriate amount) |
How to make blackcurrant bear cookies
1.Put the sugar into the cooking oil and stir evenly
2.Add the egg liquid and stir evenly.To prevent the water and oil from separating, you can add it in batches
3.Sift in the flour and mix evenly until it becomes a smooth dough that does not stick to your hands
4.Wrap in plastic wrap and place in the refrigerator for half an hour
5.Take it out and roll it out with a rolling pin to the thickness of a coin (the thickness should be even)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
