Health benefits
Butter: low protein
Ingredients
Flour ( ) | Blackcurrant ( ) |
Butter ( ) |
How to make black currant cookies
2. First melt the butter and stir the powdered sugar evenly, then add the egg liquid and Black currants, finally sift in the flour and knead into a dough.
3. First melt the butter and mix the powdered sugar evenly, then add the egg liquid and blackcurrant respectively.Finally, sift in flour and knead into dough.Press into a rectangular shape and freeze in the refrigerator for about an hour and a half, then slice into slices.
4.Crush into a rectangle and freeze in the refrigerator for about an hour and a half, then take out the slices.
5. Preheat the middle layer of the oven to 165 degrees for 20 minutes and it will be OK
6.Mumu and her foodies 2 [Blackcurrant Cookies
Blackcurrant Cookies Method: Materials: low-gluten 120g of flour, half a whole egg, 60g of butter, 50g of powdered sugar, and 30g of chopped black currants
First melt the butter and stir the powdered sugar evenly, then add the egg liquid and black currants respectively, finally sift in the flour and knead into Dough.Press into a rectangular shape and freeze in the refrigerator for about an hour and a half, then slice into slices.Preheat the middle rack of the oven to 165 degrees for 20 minutes and it’s OK
1.Preparation materials: 120g low-gluten flour, half a whole egg, 60g butter, 50g powdered sugar, 30g chopped black currant
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