Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 90g ) | Butter ( 70g ) |
Eggs ( 30 Grams ) | Sugar ( 50 grams ) |
How to make butter cookies
1. Prepare the required materials!
2. Soften the butter at room temperature, then beat it with a whisk until smooth! Add sugar and continue beating!
3.The butter will turn white! Expanded in size!
4.Add the beaten eggs into the butter in two batches! Every time, add the remaining egg liquid after fully blending it with the butter!
5.Sift in low-gluten flour! Mix well!
6.Put it into a piping bag! Extrude the desired shape! Put it in the oven at 150 degrees for 15 minutes!
Tips
Don’t over mix when sifting in the cake flour! To avoid muscle cramps!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
