Health benefits
Butter: low in protein
Lemonade: promoting fluid and quenching thirst
Ingredients
Butter ( 65g ) | Cake Powder ( 150g ) |
Sugar ( 30g ) | Salt ( 5g ) |
Lemonade ( 20ml ) |
How to make lemon cookies
1.Disposable gloves and dough
2. Freeze for 10 minutes and slice into slices
3.Bake up and down for 10 minutes
Tips
The butter I put is about the same as the cake flour, so, It’s too greasy, and the baking time is too long, and the color on the edges is too heavy.The above steps have been appropriately changed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
