How to make cranberry cookies

• 1.Thaw the butter for more than 40 minutes

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  2.Hit Beat the butter at the lowest setting for half a minute

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  3. Pour the sugar in 2-3 times 2 Medium, beat the egg yolk for 2 minutes, then add the egg yolk and beat for 1 minute

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  4.Put yourself through Pour the sifted flour and baking powder into 3, beat evenly with a rubber spatula until there is just a little flour

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  5.Pour in the mashed cranberries and mix well

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  6. Shape and freeze for 1 hour

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  7. Preheat the pot over slow fire, cut and bake in the pot 20 minutes (Oven: Preheat the oven to 175 degrees, turn to 145 degrees and bake for 20 minutes until you smell the aroma (pay attention to the color)