Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Low-gluten flour ( 100g ) |
Milk ( 20g ) | White sugar ( 30 grams ) |
Salt ( 1.5g ) | chopped green onion ( 5 grams ) |
How to make chive cookies
1.Prepare ingredients.
2. Soften the butter at room temperature in advance, and put the softened butter in a clean container.Add sugar and salt
3.Use an electric whisk to beat the butter and sugar until fluffy status.
4. Add the milk to the butter in three batches, and beat it with an electric egg beater each time.When it is uniform, add the next milk.
5. Send it to the state of feathers.
6. Then sift the low-gluten flour and chopped green onion into the butter milk paste.
7. Mix well with a spoon.
8.Put the cookie batter into a piping bag.
9. Extrude the graphics you like.
10. Preheat the oven to 175 degrees, middle layer, heat up and down to 175 degrees, about 20 minutes.It can be taken out after coloring.The oven temperature is different, please adjust the temperature yourself!
11.Finished product picture
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