Health benefits
Butter: low protein
Ingredients
Cake flour ( 70g ) | Fine sugar ( 15 ) |
Butter ( 60g ) | Salt ( 0.625g ) |
Milk powder ( 35g ) | Whole egg liquid ( 22g ) |
Jam ( Appropriate amount ) |
How to make jam cookies
1. Production process:
1.After the butter is softened, add Beat the fine sugar and salt with a whisk until the mixture becomes fluffy.
2.Add the whole egg liquid and beat evenly to form a fluffy and light mixture.
3.Mix the flour and milk powder and sift into the butter paste.
4.Use a rubber spatula to stir evenly until the powder and butter are completely mixed.
5.Stir to form a moist batter as shown in the picture.
6.Divide the batter into small portions with your hands and roll into small balls.
7.Use your fingers to press down from the center of the small ball.While flattening the small ball, leave a small pit in the center of the small ball.
8.Use a small spoon to put the jam into a small pit (if you want to put more jam, you can make the pit larger and deeper).Place the baking sheet into the middle rack of a preheated oven at 180°C and bake for about 15 minutes, until the surface is golden brown.(The baking time will vary depending on the actual conditions of the oven and the size of the biscuits, please adjust as appropriate).
2. Beautiful!
3.Middle level! Fire up and down! 180 degree! 15 minutes!
Tips
TIPS:
1.The jam in the middle of the biscuits can be chosen according to your own preferences.I used raspberry jam.
2.When rolling the batter into small balls with your hands, if the batter sticks to your hands, you can pat some dry flour on your hands to prevent it from sticking.
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