Ingredients
Plain flour ( 500g ) | Salt ( 4g ) |
Yeast ( 2g ) | Baking powder ( 1g ) |
Warm water ( appropriate amount ) | Cooking oil ( appropriate amount ) |
How to make pancakes
1. Prepare flour, salt, baking powder, yeast, and warm water
2.Put the flour into a basin, add a little baking powder, yeast and salt in sequence
3.Powder Mix well, pour in warm water and mix with the noodles.The water temperature should be as hot as your fingers.Watch and add the amount of water.
4. Then knead it into a soft dough, spread a layer of oil (sealing oil) on the surface, cover it with a damp cloth and let it sit at room temperature Make 1-2 hours
5. Take it out of the basin, do not knead it repeatedly, and roll it out directly.Squeeze
6.Then pull out several small noodles and fold them in half
8.Turn over and let the smooth side face up and let it rest for a while (this is when you put on the oil pan).When the oil is hot, it is the time to squeeze the relaxed noodles
9.Take a piece of dough and roll it out to make it thinner.Use a cutter to make three cuts in the middle
10.Put some oil in the pot, and when the oil is hot, add the pancakes and fry them
11.Dry until both sides are lightly browned and take them out immediately
12.Noisy, soft, delicious, salty Light and suitable
13. Let’s see if it is very soft!
14.All completed and enjoy the deliciousness^_^
7.Just fold it in half like this
Tips
You can make pancakes with household flour, yeast, and a small amount of baking powder.Just do it.Don’t over-cook it at room temperature.The oil temperature should be higher to make the fried pancakes soft and not hard or skinny.Roll out the dough pancakes thinly and put them into the hot oil and they will still rise.If they are fried too thick, they will become thicker.It's like a puff pastry, and the texture is greatly reduced and unpalatable.
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