How to make cranberry cookies

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  1.Take the butter out of the refrigerator 2 hours in advance to soften it, put it in a basin and beat it with an electric mixer until smooth.

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  2. Chop cranberries and set aside

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  3. Butter Add powdered sugar and mix the powdered sugar and butter evenly.

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  4.Add cranberries and mix evenly with a spatula.

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  5.Pour in the eggs and beat them with an electric egg beater for about two minutes to incorporate the eggs.

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  6.Pour in low-gluten flour and knead it into a dough.Shape the dough into a rectangle and put it in the freezer for about 1 hour.

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  7.Take out and cut it with a knife into 0.7 cm thick pieces of the same thickness

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  8.Put the baking tray in place, preheat the oven to 180 degrees in advance, put the baking tray in the oven, and bake for 20 minutes.

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  9. When you see the color is slightly yellow, take it out to cool and you can start eating.