How to make Scottish butter biscuits

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  1.Prepare ingredients: weigh the powder, take the butter out of the refrigerator in advance and soften it at room temperature

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  2.Then soften the butter and put it into a basin.Touch the butter lightly with your fingers until there are pits.It is enough to soften it.Then add sugar, powdered sugar and a little salt

• 3.Use an electric whisk to beat the butter until it becomes fluffy and light in color
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  4.Then sift low-gluten flour and rice flour

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  5.Use a spatula to stir and press until it becomes granular

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  6.Pour directly into the oven and use Use a scraper to press it tightly and shape it into a square shape, with the thickness slightly thicker than the edge of the bowl

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  7.Then cut Roll out strips 2-3 cm wide and 5-6 cm long

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  8.Use the teeth to tie upright Several small holes to prevent the surface from swelling and cracking during baking

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  9. Send to preheating 150 Bake in the oven for 20 minutes with upper and lower heat in the middle layer

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  10. Take it out of the oven and let it cool completely before breaking apart the biscuits.

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  11. Then gently put it on a plate or cookie box and save it, and eat it within a week

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  12.It’s so crispy and crumbly that the biscuits break into pieces at the slightest touch.It tastes so good.Wow, great

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  13.The finished product is beautifully decorated