Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 120g ) |
White sugar ( 50g ) | Egg yolk ( one ) |
Matcha powder ( 5g ) | Black sesame seeds (appropriate amount) |
How to make matcha bunny cookies
1.Prepare materials
2. Cut butter into cubes at room temperature To soften, you can also use a hair dryer to soften it faster.
3.Add sugar in three times and mix well
5.Sifting flour
6.Put the butter in and stir
7. Knead into a ball and divide equally into Two portions, 184 grams each
8.Take one portion and add matcha p>
9.Knead evenly
10. Divide the other half into two 20g pieces to make rabbit ears
11. Roll out two pieces of 20g dough into a strip 23cm long and one centimeter wide.Roll out the rest into an oval strip 23cm long to make the rabbit's face.Roll out the green dough to 23cm#23cm.Spread oil paper on it, turn it over, and gently remove the silicone cutting board.Then put it in the refrigerator for 10 minutes to set
12. Start assembling, cut three 7mm strips The long strip is spread in the middle of the rabbit's head
13.Put two more yellow ones Put the ears on both sides and press them tightly, so there should be no gaps.Then cut two 7mm wide green strips and press them on both sides
14.Wrap the remaining green dough around the bunny with oil paper and wrap tightly.Place in the refrigerator for 20 minutes and refrigerate for 20 minutes.
15. Take it out and cut it into a 5mm thick slice.
16.Put oil paper on the baking sheet and arrange it
18.Isn’t it cute!
4.Add egg yolk and mix well
17. Dip chopsticks in water, then stick the black sesame seeds on them, and bake in a preheated 170℃ oven for 15 minutes.Cover with tin foil at 8 minutes to prevent baking.
Tips
I used an electronic scale to weigh the ingredients for this biscuit, so there was basically no excess waste when making it.Because the weather is hot, the noodles will become soft soon after they are set and assembled.At this time, use a dough knife to pinch them and put them on the little rabbit's head.If it's too soft, freeze for another 10 minutes before assembling.
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