How to make almond walnut graham crackers

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  1. Prepare walnuts and put them into the baking pan 180 Bake at high or low heat for about 1 minute.When you smell the aroma, take it out and let it cool.Crush it with a rolling pin and set aside.

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  2.Then weigh the flour.Weigh the butter and let it soften at room temperature.Almond flour, chopped walnuts, cake flour, whole wheat flour, powdered sugar, and baking powder are weighed and set aside.Eggs are ready.

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  3. When the butter softens and there will be a pit when you poke it lightly with your finger, add powdered sugar

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  4. Beat the eggs with a whisk until smooth and light in color, add the eggs and beat until blended with the butter, then Pour in the flour and baking powder and mix well

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  5. Then pour in the chopped walnuts in turn, Mix almond flour and whole wheat flour and form into a dough

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  6.Then put it on the panel to divide Make equal amounts of small noodles and squeeze them out

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  7.Knead into a ball and set aside p>

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  8. Put a layer of tin foil or oil paper on the baking sheet, and press the ball into a round cake with your hands , leave a distance on the baking sheet

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  9.Put it into the preheated 180 degree oven, Bake for 15 minutes on upper and lower heat

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  10. Take out the grill and let it sit naturally Cool

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  11.Try the crispy, fragrant and crunchy apricot graham crackers, it’s really good Awesome

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  12.Decorated finished almond walnut graham crackers