Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Four ( 120g ) |
Oil ( Moderate ) | White sugar ( Moderate ) |
Blackcurrants ( handful ) |
How to make blackcurrant biscuits (without butter)
1. Pour sunflower oil into the basin , white sugar for stirring
2. Beat the egg liquid well, pour half of the egg liquid into the stirred oil, continue to stir; stir evenly, then pour in the remaining egg liquid and stir
3.Chop the black currants into pieces, add them to the egg liquid and mix well
4. Add the sifted flour and mix well.Knead it into dough
5.Put the kneaded dough into plastic wrap and shape it (rectangular), put it in the freezer and freeze it for 50 minutes.
7.Take it out and let it cool, put it in a box and eat it
6. Cut the noodles into 0.7 cm thick slices and place them on a baking sheet lined with tin foil.Preheat the oven to 180 degrees for 5 minutes, put it on the baking sheet, and continue baking for 15 to 20 minutes
Tips
Black currants can also be replaced with cranberries, raisins, etc.;
The heat will vary slightly depending on the oven, and the biscuits will be ready when the surface is golden.out!
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