How to make oatmeal cookies

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  1. Mix low-gluten flour and yeast powder, add oats, mix well and set aside p>

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  2. Stir the softened butter until smooth, add powdered sugar in two batches, stir thoroughly, then add salt and egg yolk and stir evenly, then add the oats mixed in step 1, stir thoroughly

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  3.The mixed flour is relatively sticky, so you can put it in the refrigerator for about 20 minutes

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  4.Take out the dough, divide it into small doughs of appropriate size, roll them into balls, arrange them in the baking pan, and gently use your palms to Gently press into a flat round shape

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  5. Preheat the oven to 180 degrees and heat the middle layer up and down for about 15 minutes.Pay attention to the color change of the biscuits to avoid burning