
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 150g ) | Corn flour ( 80g ) |
Butter ( 150g ) | White sugar ( 50g ) |
Coconut powder ( 30g ) | Salt ( 1g ) |
Egg yolk ( 2 pieces ) |
How to make butter cookies

1.Required ingredients

3.Crush the egg yolks with a spoon on the strainer

4.Mix the egg yolks evenly

5. Pour coconut flour, corn flour and low-gluten flour into the basin Mix well until there is no dry powder left

6.Put the mixed noodles into a fresh-keeping bag and put it in the refrigerator for a while Hours

7. Take out the dough and make it into equal-sized balls.Put it into the baking pan and press it with your thumb.Put the concave shape into the oven at 1000W for five minutes

8.Freshly baked

2. Let the butter soften at room temperature and stir well.Add sugar and mix well
Tips
The specific baking time can be adjusted according to the situation
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