Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 100g ) | Butter ( 75g ) |
.Powdered sugar ( 30 grams ) | Eggs ( 1 ) |
Chocolate spread ( 100g ) |
How to make leaf cookies
2. Soften the butter at room temperature until you can lightly poke the dent with your fingers, and put it into a clean basin , beat with an electric egg beater
3. When the mixture becomes light, add two tablespoons of egg liquid.Continue to beat until combined with butter (only add two small spoons of egg liquid, about 10 grams)
4.Then add powdered sugar and beat at low speed
5.Finally add low-gluten Flour, stir evenly with a spatula
6.Knead into cookie dough
7. Divide into small doses of about 10 grams
8.Put it into the leaf mold and compact it
9.Use a spatula to cut off the excess part
10.Press out Beautiful little leaf cookies
11. Place in the baking pan, leaving a gap
1. Prepare the ingredients, weigh the powder, take the butter out of the refrigerator in advance and soften it at room temperature, and melt the chocolate sauce in hot water in advance and set aside
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