Dairy-free and vegan digestive biscuits

2024-06-26 23:39:49  Views 2 Comments 0

Health benefits

Honey: nourishes the spleen and stomach

Ingredients

Four ( 500g )
Vegetable oil ( appropriate amount )
Baking powder ( a little )
Milk (appropriate amount)
Black sesame oatmeal ( Moderate amount )
Honey (appropriate amount)

How to make egg-free and dairy-free vegetarian digestive biscuits

  • Egg-free and dairy-free digestive biscuits Illustration of how to make vegetarian digestive biscuits 1

    1.Add sugar and sesame cereal to the powder and mix evenly

  • Illustration of how to make egg-free, dairy-free and vegetarian digestive biscuits 2

    2. Add oil and knead into small particles

  • Illustration of how to make egg-free and dairy-free vegetarian digestive biscuits 3

    3. Add water and mix into a dough Don’t keep kneading until the tendons appear, it won’t be spicy

  • Illustration of how to make egg-free, dairy-free and vegetarian digestive biscuits 4

    4. Place it on the panel and use a rolling pin to roll it into a 1-2cm thick dough piece

  • Illustration of how to make egg-free and dairy-free vegetarian digestive biscuits 5

    5.Use The mold you like ~ press press press press

  • Illustration of how to make egg-free and dairy-free vegetarian digestive biscuits 6

    6.I use a fork Concave shape

  • Illustration of how to make egg-free and dairy-free vegetarian digestive biscuits 7

    7. If the oven is set to 180 degrees for 15-20 minutes, the color will Okay, because each oven is different, the time may be different

  • Illustration of how to make egg-free and dairy-free vegan digestive biscuits 8

    8. Let’s pose and eat~

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