How to make two-color cookies

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  1.Soften butter at room temperature, add powdered sugar with a hand mixer and mix well (no need to whip)

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  2. Stir well and add the egg liquid in two to three batches.Stir after each addition until combined, sift in Take half of the low-gluten flour and knead it into a ball with your hands, and continue to sift in the cocoa powder and knead the other half into a ball

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  3. Make two-color biscuits according to your own preferences.Roll out the original dough into pieces and brush them with whole eggs.liquid, roll out the other piece of dough into a piece (smaller than the previous piece), fold the two pieces together and roll them up, wrap them in plastic wrap and freeze them in the refrigerator until they harden, then slice them into pieces, and preheat the middle layer to bake at 190 degrees Bake for ten minutes until golden brown

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  4. Sift in the low-gluten flour, knead half of it with your hands to form a ball, continue to sift in the cocoa powder and knead the other half to form a ball